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    Start Over Subject Term fish Subject Term food safety

    5. Anglers' willingness to pay for information about chemical residues in sport fish: design of a CV questionnaire

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Hoehn, John P. (author) and Krieger, Douglas J. (author)
    Format:
    Research paper
    Publication Date:
    1995
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C10349
    Journal Title Details:
    32 pages
    Notes:
    Regional Research Project NE-165: Private Strategies, Public Policies, and Food System Performance, Department. of Resource Economics, University of Massachusetts, Amherst

    6. Assessing consumer preferences for ecolabeled seafood: The influence of species, certifier, and household attributes

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Wessells, Cathy R (author), Johnston, Bobert J. (author), and Donath, Holger (author)
    Format:
    Journal article
    Publication Date:
    1999-12
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 113 Document Number: C11047
    Journal Title:
    American Journal of Agricultural Economics
    Journal Title Details:
    <81(5):1084-1089>
    Notes:
    Call No.: 630.5JOF (ACES)