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    Start Over Subject Term fish Subject Term food processing Subject Term traceability

    2. Food safety, quality and ethics in supply chains: a case study of informing in international fish distribution

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Engelseth, Per (author), Takeno, Takeo (author), and Alm, Kristian (author)
    Format:
    Book chapter
    Publication Date:
    2009
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C29842
    Notes:
    Pages 45-63 in Adam Lindgreen, Martin K. Hingley and Joelle Vanhamme (eds.), The crisis of food brands: sustaining safe, innovative and competitive food supply. Gower Publishing Limited, Surrey, England. 352 pages.

    3. Perceived traceability costs and benefits in the Italian fisheries supply chain

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Asioli, Daniele (author), Boecker, Andreas (author), and Canavari, Maurizio (author)
    Format:
    Journal article
    Publication Date:
    2011
    Published:
    Italy
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 187 Document Number: D00985
    Journal Title:
    International Journal of Food System Dynamics
    Journal Title Details:
    2(4) : 357-375