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    2. Consumer Perceptions and Preferences for Organic Aquatic Products: Results from Telephone Survey

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    5. Consumer preferences regarding the introduction of new organic products: the case of the Mediterranean sea bass (Dicentrarchus labrax) in Italy

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    8. Identification and Evaluation of Viable Market Opportunities for Organically-Grown Aquatic Products: Results from the Focus Group Meetings

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    9. Information asymmetries, labels and trust in the German food market: a critical analysis based on the economics of information

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    10. Innovations in food labeling

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