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    Start Over Subject Term farming methods Subject Term food Subject Term poultry

    6. Food-safety test performance and public disclosure: the value of information in encouraging improvements in food safety in the chicken-slaughter industry

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Ollinger, Michael (author), Bovay, John (author), Hrdicka, Megan (author), and Wilkus, James (author)
    Format:
    Paper
    Publication Date:
    2015-07-27
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 145 Document Number: D06578
    Notes:
    Paper presented at the Agricultural and Applied Economics&gt;2015 AAEA and WAEA joint annual meeting, San Francisco, California, July 26-28, 2015., 24 pages.

    7. Green consumerism: what can we learn from environmental valuation surveys?

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Henseleit, Meike (author)
    Format:
    Book chapter
    Publication Date:
    2009
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C29853
    Notes:
    Pages 271-290 in Adam Lindgreen, Martin K. Hingley and Joelle Vanhamme (eds.), The crisis of food brands: sustaining safe, innovative and competitive food supply. Gower Publishing Limited, Surrey, England. 352 pages.

    8. Is there a real difference between conventional and organic meat? Investigating consumers' attitudes towards both meat types as an indicator of organic meat's market potential

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Krystallis, A. (author), Arvanitoyannis, I. (author), and Chryssohoidis, G. (author)
    Format:
    Journal article
    Publication Date:
    2006
    Published:
    Greece
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 166 Document Number: D08480
    Journal Title:
    Journal of Food Products Marketing
    Journal Title Details:
    12(2) : 47-78

    10. Loss aversion and regulatory focus effects in the absence of numbers: qualitatively framing equivalent messages on food labels

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Abrams, Katie M. (author)
    Format:
    Journal article
    Publication Date:
    2015
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 142 Document Number: D06429
    Journal Title:
    Journal of Applied Communications
    Journal Title Details:
    99(3) : 21-36