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Search Results
2. Farmer attitudes and perceptions toward gleaning programs and the donation of excess produce to food rescue organizations
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Harvey, Susan P. (author), Mount, Rebecca (author), Valentine, Heather (author), and Gibson, Cheryl A. (author)
- Format:
- Journal article
- Publication Date:
- 2022-09-08
- Published:
- USA: Lyson Center for Civic Agriculture and Food Systems
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 205 Document Number: D12647
- Journal Title:
- Journal of Agriculture, Food Systems, and Community Development
- Journal Title Details:
- V. 11, N.4
- Notes:
- 12 pages, Food waste and food insecurity are two concurrent major public health issues. To address them, gleaning programs can reduce waste and enhance food security by diverting produce to food pantries. To understand the experiences of farmers and gleaning programs, interviews were completed with 12 farmers who had participated in a gleaning program and 16 farmers who had not donated produce through a gleaning program within the Greater Kansas City metro area. For farmers who had participated in the gleaning program, the ease of donating and tax incentives were primary benefits. Inadequate experience and inefficient volunteers were cited as challenges. Farmers without experience with gleaning programs cited safety and liability issues as concerns. Because farmers communicate frequently with other farmers, food rescue organizations should consider enlisting their support. Communities and government agencies should provide financial support to improve the resources and infrastructure of gleaning organizations to improve farmer-gleaner relationships.
3. Are religious farmers more risk taking? empirical evidence from ethiopia
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Abraha Kahsay, Goytom (author), Asmare Kassie, Workineh (author), Medhin, Haileselassie (author), and Gårn Hansen, Lars (author)
- Format:
- Journal article
- Publication Date:
- 2022-02-08
- Published:
- United States: Wiley Online
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 204 Document Number: D12441
- Journal Title:
- Journal of Agricultural Economics
- Notes:
- 16 pages, There is growing evidence that religiosity affects important socio-economic outcomes. A potential channel through which religiosity affects these outcomes is by shaping individuals’ risk preferences. We combine a lab-in-the-field experiment, survey, and focus-group discussions to investigate the effect of religiosity on risk-taking among rural people in Ethiopia. We find evidence that religious farmers are more risk-taking. The effect is likely driven by the trust/belief in God as the omniscient and just power in determining outcomes under uncertainty. This is further corroborated by results from follow-up focus-group discussions.
4. Measuring farmers' well- being: influence of farm- level factors on satisfaction with work and quality of life
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Herrera Sabillón, Beatriz (author), Gerster- Bentaya, Maria (author), and Keshwani, Jenny (author)
- Format:
- Journal article
- Publication Date:
- 2021-10-13
- Published:
- United States: John Wiley & Sons Ltd.
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D12347
- Journal Title:
- Journal of Agricultural Economics
- Notes:
- 20 pages, To achieve social sustainability, there is a need to incorporate social metrics of farmers’ well- being into agricultural monitoring systems. We contribute to the operationalisation of the measurement of farmers’ well- being by determining how farm- level factors influence farmers’ satisfaction with their work and quality of life. Using a data sample of 1099 farms that are part of the Farm Accountancy Data Network (FADN) in nine European countries, we tested a set of hypotheses related to work satisfaction and life quality perception based on a structural equation model. Satisfaction with on- farm work has a significant and substantial influence on satisfaction with quality of life. Farm- level aspects, such as working time, age of assets, financial situation of the farm and community engagement, significantly influenced farmers’ satisfaction with farming, but their joint effect explained less than one- fifth of the satisfaction. The results suggest that agricultural information systems intended to monitor and compare sustainability progress on farms would benefit from the integration of a metric measuring social concerns from the farmers’ point of view
5. Do agricultural research and rural extension organizations satisfy households’ agricultural demands? Evidence from maize growers in sussundenga district, mozambique
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Come, Sérgio Feliciano (author), Neto, José Ambrósio Ferreira (author), and Cavane, Eunice Paula Armando (author)
- Format:
- Journal article
- Publication Date:
- 2021-06
- Published:
- Academic Journals
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D12346
- Journal Title:
- Journal of Agricultural Extension and Rural Development
- Journal Title Details:
- V. 13, N. 2
- Notes:
- 9 pages, This paper compares the supply and demand of agricultural technologies related to maize crop in Sussundenga district, Mozambique. The field work was carried out in February and March 2018 and comprises of a survey of 140 households’ maize growers, interviews with 15 agricultural technicians and six focus group meetings (four with maize growers and two with agricultural technicians). Data analysis was done using Bardin’s content analysis and descriptive statistics. The results reveal that agricultural research and rural extension focus more on supplying technologies related to maize production. But farmers have holistic expectations that go beyond production technologies to include the entire marketing chain. It makes the technical support provided with little use to maize growers. Besides it, there are also farmers’ unanswered demands and the supply of non-demanded technologies. It means that there is a mismatch between supply and demand of maize farming technologies. Agricultural research and rural extension organizations are suggested to supply not only agricultural technologies that maximize crop yield, but also services that help households improve their ability to store agricultural products and to sell it when prices are high. These actions have the potential to improve agricultural market performance and make the agricultural technologies more useful to maize growers.
6. Local Knowledge for Addressing Food Insecurity: The Use of a Goat Meat drying Technique i a Rural Famine Context in Southern Africa
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- del Valle, Martin (author), Ibarra, Jose Tomas (author), Aguire Hormann, Pablo (author), Hernandez, Roberto (author), and Riveros, Jose Luis (author)
- Format:
- Journal Article
- Publication Date:
- unknown
- Published:
- International: MDPI
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 201 Document Number: D11870
- Journal Title:
- Animals
- Journal Title Details:
- 2019 9(10)
- Notes:
- 8 pages, Only 30% of households inBairro Boroma(Boromaneighborhood) have a regular proteinintake, mainly due to the lack of a proper cold chain. We analyzed the level of knowledge about alocal dried meat calledchinkui, examining the relationship between this knowledge and its valuefor strengthening local food security. Through surveys ofBairro Boromagoat herders (n=23) about“chinkuiawareness” and passive observation ofchinkuipreparation (n=5) from local biotype goats,we found thatchinkuiwas known to most goat herders (91.3%), but was used only irregularly, mainlybecause knowledge transmission has decreased over time. From passive observation, we foundthat the amount of dried meat obtained from an animal rarely exceeded a yield of 10% and itsperformance and safety depended on weather conditions and the absence of other animals in thearea of preparation. It is, therefore, recommended to strengthen initiatives to increase the amount ofchinkui, based on local knowledge, so as to enhance its frequency of consumption and the possibilityof using it as a sustainable alternative source of protein