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    61. The farmer and his hog business

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    63. The importance of networking for smallholder swine and chicken producers in Colombia: a social network analysis

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    64. The need for environmental extension education in facilitating sustainability of pig and poultry industries in Santa Catarina state, Brazil

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    65. The other side of the story: how a campaign featuring real hog farmers aims to dispel negative attitudes toward pork production

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    66. The role of interfirm information exchange and choice of coordination mechanism on performance in the U.S. pork supply chain

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    68. Using formula prices in the absence of publicly reported prices: an application for segregated early weaned pigs

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    69. What do the neighbors think?

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