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1. Consumer perceptions of food production

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Report
Publication Date:: 2010-05-06
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 176 Document Number: C30187
Notes:: Via Food Safety Insider. 2 pages., Results of a consumer survey about perceptions of the food production system.

2. What "indicator consumers" want to know most about how U.S. foods are produced: executive summary

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Demeter Communications, Champaign, Illinois.
Format:: Research report
Publication Date:: 2010-04
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 176 Document Number: C30198
Notes:: 5 pages., Report of an online survey of U.S. adults.