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12. How 75,000 Abandoned Cabbages Inspired A Huge Online Forum For Farmers In Africa
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Cole, Diane (author) and National Public Radio (NPR)
- Format:
- Online article
- Publication Date:
- 2019-11-01
- Published:
- United States: NPR
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 114 Document Number: D11042
- Notes:
- 6 pages, via website
13. How luxury hotels and restaurants in developing countries fight food waste
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Ratliff, Laura (author)
- Format:
- Online article
- Publication Date:
- 2018-07-20
- Published:
- USA
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 198 Document Number: D09755
- Notes:
- NPR: The Salt. 4 pages.
14. Information empowers vegetable supply chain: A study of information needs and sharing strategies among farmers and vendors
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Bu Zhong (author), Fan Yang (author), Yen-Lin Chen (author), and College of Communication, Pennsylvania State University Department of Agricultural Economics, Sociology, and Education, College of Agricultural Sciences, Pennsylvania State University
- Format:
- Journal article
- Publication Date:
- 2015
- Published:
- Elsevier
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 16 Document Number: D10462
- Journal Title:
- Computers and Electronics in Agriculture
- Journal Title Details:
- 117: 81-90
- Notes:
- 10 pages., Via online journal., Agricultural extension systems often fail due to inadequate knowledge of farmers’ information needs and sharing strategies. This study aims to meet an urgent need of studying information needs and sharing strategies among vegetable farmers and vendors in Chengdu, China, whose results might be used in building a center of agricultural information disseminating vegetable production and marketing information. The findings disclose interesting differences between the farmers and vendors regarding their willingness to join such a center, information needs, sharing strategies and preferred information sources. Ample evidences justify the construction of the proposed center of agricultural information, which should not only empower the vegetable farmers and vendors but also enhance the efficiency of the existing vegetable supply chain and food security. Cross-discipline research involving both agriculture and communication scholars, like this, should shed more insights on working out strategies to cope with agricultural challenges.
15. Learning from experts and peer farmers about rice production: experimental evidence from Cote d’Ivoire
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Takahashi, Kazushi (author), Mano, Yukichi (author), and Otsuka, Keijiro (author)
- Format:
- Journal article abstract
- Publication Date:
- 2019
- Published:
- Elsevier
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 18 Document Number: D10534
- Journal Title:
- World Development
- Journal Title Details:
- 122: 157-169
- Notes:
- Abstract via online journal. 2 pages., Technological innovation is vital to economic growth and food security in sub-Saharan Africa where agricultural productivity has been stagnant for a long time. Extension services and learning from peer farmers are two common approaches to facilitate the diffusion of new technologies, but little is known about their relative effectiveness. Selection bias, whereby well-motivated training participants would perform better even without extension services, as well as knowledge spillovers, where non-participants can indirectly benefit from extension services, are among the major threats to causal inference. Using a unique sequential randomized experiment on agricultural training, this study attempts to meet the dual objectives of executing rigorous impact evaluation of extension services and subsequent spillovers on rice production in Cote d’Ivoire. Specifically, to reduce selection bias, we randomly assigned eligibility for training participation; and to satisfy the stable unit treatment value assumption, control-group farmers were initially restricted from exchanging information with treated-group farmers who had received rice management training. Once some positive impacts were confirmed, information exchange between the treated and control farmers was encouraged. We found that the initial performance gaps created by the randomized assignment disappeared over time, due presumably to social learning from peer farmers. A detailed analysis concerning the information network and peer effects provided suggestive evidence that there were information and technology spillovers from treated to control farmers after removing the information exchange restriction. Overall, our study demonstrates that information dissemination by farmers can be as effective in improving practices as the initial training provided by extension services.
16. Local Knowledge for Addressing Food Insecurity: The Use of a Goat Meat drying Technique i a Rural Famine Context in Southern Africa
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- del Valle, Martin (author), Ibarra, Jose Tomas (author), Aguire Hormann, Pablo (author), Hernandez, Roberto (author), and Riveros, Jose Luis (author)
- Format:
- Journal Article
- Publication Date:
- unknown
- Published:
- International: MDPI
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 201 Document Number: D11870
- Journal Title:
- Animals
- Journal Title Details:
- 2019 9(10)
- Notes:
- 8 pages, Only 30% of households inBairro Boroma(Boromaneighborhood) have a regular proteinintake, mainly due to the lack of a proper cold chain. We analyzed the level of knowledge about alocal dried meat calledchinkui, examining the relationship between this knowledge and its valuefor strengthening local food security. Through surveys ofBairro Boromagoat herders (n=23) about“chinkuiawareness” and passive observation ofchinkuipreparation (n=5) from local biotype goats,we found thatchinkuiwas known to most goat herders (91.3%), but was used only irregularly, mainlybecause knowledge transmission has decreased over time. From passive observation, we foundthat the amount of dried meat obtained from an animal rarely exceeded a yield of 10% and itsperformance and safety depended on weather conditions and the absence of other animals in thearea of preparation. It is, therefore, recommended to strengthen initiatives to increase the amount ofchinkui, based on local knowledge, so as to enhance its frequency of consumption and the possibilityof using it as a sustainable alternative source of protein
17. National food security, immigration reform, and the importance of worker engagement in agricultural guestworker debates
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Zoodsma, Anna (author), Dudley, Mary Jo (author), and Minkoff-Zern, Laura-Anne (author)
- Format:
- Journal article
- Publication Date:
- 2022-08-08
- Published:
- USA: Lyson Center for Civic Agriculture and Food Systems
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 205 Document Number: D12646
- Journal Title:
- Journal of Agriculture, Food Systems, and Community Development
- Journal Title Details:
- V. 11, N.4
- Notes:
- 13 pages, This article looks at the United States’ federal H-2A Temporary Agricultural Visa Program and reforms proposed by the Farm Workforce Modernization Act. In this policy analysis, we draw on media content analysis and qualitative interviews to compare the viewpoints of farmers, workers, grower and worker advocacy groups, intermediary agents, and politicians. We find that perspectives on the program are dependent upon actors’ level of direct interaction with workers. Moderate-sized farmers and regionally based worker advocacy groups tend to be the most concerned with day-to-day program operations and fair working conditions. In contrast, national-level advocacy groups, intermediary agents, and politicians are less critical of the program and seek to broadly expand farmer access to guestworkers, justifying proposed program reforms with discourses of national food security and immigration reform. Ultimately, we suggest that engaging a food systems lens to understand these policies provides a more nuanced perspective, addressing national food security and immigration as related issues.
18. Research priorities for advancing adoption of cover crops in agriculture-intensive regions
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Carlson, Sarah (author) and Stockwell, Ryan (author)
- Format:
- Commentary
- Publication Date:
- 2013-08
- Published:
- USA
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 137 Document Number: D02410
- Journal Title:
- Journal of Agriculture, Food Systems and Community Development
- Journal Title Details:
- : 1-5
19. Ritual Communication and Use Value: The South Central Farm and the Political Economy of Place
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Broad, Garrett M. (author)
- Format:
- Online journal article
- Publication Date:
- 2013
- Published:
- International Communication Association
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 99 Document Number: D10866
- Journal Title:
- Communication, Culture & Critique
- Journal Title Details:
- 6(1):20-40
- Notes:
- 21 pages., via online journal., This article offers a critical rhetorical ecofeminist analysis of the Meatless Monday campaign, a U.S.-based meat reduction initiative focused on public health and the environment. By examining the campaign's online discourse, the study sheds light on vegetarian advocacy defined by an apolitical small-steps strategy and identifies constraints on the campaign's significant empowerment potential. Extending past scholarship on how some vegetarian discourses resist and reproduce meat-eating culture's hegemonic norms of gender, race/ethnicity, class, and human–nonhuman relations, I develop and demonstrate what I call the critique of neoliberal backgrounding as an intersectional ecofeminist heuristic. I conclude that the campaign should address the meaningful consequences that its affirmation of neoliberalism has for its targeted areas of concern and for interconnected societal problems.
20. Rural development and environment in Uganda
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Mangheni, Margaret Nijjingo (author), Ssenkaali, Mulondo (author), and Onyai, Fred (author)
- Format:
- Book chapter
- Publication Date:
- 2010-01-01
- Published:
- Uganda
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D08696
- Notes:
- Pages 24-33 in Gordon Wilson, Pamela Furniss and Richard Kimbowa (eds.), Environment, development and sustainability: perspectives and cases from around the world. Oxford University Press, Oxford, England. 290 pages.
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