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    Start Over Subject Term farmers Subject Term food production Subject Term sustainable agriculture

    1. Good food, good intentions: where pro-sustainability arguments get stale in US food documentaries

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Pilgeram, Ryanne (author) and Meeuf, Russell (author)
    Format:
    Journal article
    Publication Date:
    2015-03
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 153 Document Number: D06885
    Journal Title:
    Environment Communication
    Journal Title Details:
    9(1) : 100-117

    2. Markets to support sustainable food production: potentials and challenges of alternative provisioning

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Grasseni, Cristina (author)
    Format:
    Book chapter
    Publication Date:
    2017
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D08791
    Notes:
    Pages 281-294 in Gordon, Iain J. Prins, Herbert H.T. Squire, Geoff R. (eds.), Food production and nature conservation: conflicts and solutions. United Kingdom: Routledge, London. 348 pages.

    3. The implementation of the Food Safety Modernization Act and the strength of the Sustainable Agriculture Movement

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Wiseman, Samuel R. (author)
    Format:
    Journal article
    Publication Date:
    2015
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 172 Document Number: D09438
    Journal Title:
    American Journal of Law and Medicine
    Journal Title Details:
    41 : 259-273