USA: Federal Extension Service, U.S. Department of Agriculture, Washington, D.C.
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D08923
Notes:
Page 11 in Lucinda Crile, Review of Extension Studies - January to June 1949, Extension Service Circular 460, U.S. Department of Agriculture, Washington, D.C. July 1948. Digest of author's master's thesis, Iowa State University, Ames. Published by the Extension Service, North Carolina Agriculture College, Raleigh. 1948. 2 pages.
6 pages., Article # 1IAW7, Via online journal., A 6-hr train-the-trainer workshop focused on introducing the concept that insects may play a significant role in food security as the world population is projected to exceed 9 billion people by the mid 21st century. Workshop topics including cultural, nutritional, culinary, and commercial aspects surrounding edible insects were presented and packaged into a formal curriculum for later use by the participants. A 12-item sensory evaluation of insect-fortified foods provided participants a tangible experience with product palatability. By the end of the workshop, participants had increased various dimensions of their knowledge about edible insects and reported a generally positive perception toward insect-based foods.
Curtis, Kynda R. (author), Warner, Jo Ann (author), and Sullins, Martha (author)
Format:
Poster
Publication Date:
2013-08
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 189 Document Number: D01592
Notes:
Poster presented at the Agricultural and Applied Economics Association 2013 AAEA and CAES joint annual meeting, Washington, D.C., August 4-6, 2013. 2 pages.
Kendall, Patricia (author), Swanson, Marilyn A. (author), and Swanson: Family and Consumer Sciences, University of Idaho, Moscow, ID; Kendall: Department of Food Science and Human Nutrition, Colorado State University, Fort Collins, CO
Format:
Conference paper
Publication Date:
1994
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 97 Document Number: C07869
Notes:
James F. Evans Collection, Ham, Mimeographed, 1994. 1 p. Presented at the Society for Nutrition Education, Portland, OR, July 16-20, 1994., Two hundred and twelve Idaho citizens participated in the "Train the Trainer" Safety and Food excellence (S.A.F.E.) educational program during 1993. Idaho's effort was part of an eight state strategy to reduce the risk of illness from foods served to individuals with weakened immune systems. Funding was obtained through the FY92 ES-USDA Food Safety and Quality Initiative. S.A.F.E., a four hour leader training program, is an action-oriented program which teaches professionals, paraprofessionals an volunteers to present education programs aimed at changing specific food handling practices. Individuals who work with the elderly or other high-risk population groups were targeted. The seven Idaho programs were team taught by the Extension Food Safety Specialist, a county Extension Home Economist and an Environmental Health Specialist from the local health district. Participants received three food safety posters, learned appropriate food safety practices and teaching strategies and set personal behavior goals. Mean knowledge scores increased from 89% to 96%. Ninety seven percent of the participants set personal food safety behavior goals. At a three month self-reported evaluation, a majority met their goals "most of the time" and almost all met their goal "some of the time". Over 950 food safety posters have been distributed. Estimates suggests each poster has been seen by an average of 25 individuals. The trained program leaders have utilized food safety educational strategies from the S.A.F.E. workshop and reached between 4 and 282 others.
Dean, Katie W. (author), Reames, Elizabeth S. (author), Tuuri, Georgianna (author), Keenan, Michael J. (author), Bankston, Joseph David, Jr. (author), Friendship, De'Shoin York (author), Mixon, Melissa P. (author), and Tucker, Easter H. (author)
Format:
Online article
Publication Date:
2008-08
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 169 Document Number: C28401
