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    Start Over Subject Term ethnic factors Subject Term food preparation

    1. Assessing food safety training needs: findings from TN (Tennessee) focus groups

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Ekanem, E. (author), Mafuyai-Ekanem, M. (author), Tegegne, F. (author), and Adamu, U. (author)
    Format:
    Journal article
    Publication Date:
    2012-03
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 187 Document Number: D00994
    Journal Title:
    Journal of Food Distribution Research
    Journal Title Details:
    43(1) : 7-11

    2. Country cookin' and cross-dressin': television, Southern white masculinities, and hierarchies of cultural taste

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Smith, Greg M. (author) and Wilson, Pamela (author)
    Format:
    Journal article
    Publication Date:
    2004-08
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 141 Document Number: D06226
    Journal Title:
    Television and New Media
    Journal Title Details:
    5(3) : 175-195

    4. Shaping the "authentic": marketing ethnic foods to consumers

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Dressler-Hawke, Emma (author) and Mansvelt, Juliana (author)
    Format:
    Book chapter
    Publication Date:
    2009
    Published:
    New Zealand
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C29806
    Notes:
    Pages 288-311 in Adam Lindgreen and Martin K. Hingley (eds.), The new cultures of food: marketing opportunities from ethnic, religious and cultural diversity. Gower Publishing Limited, Surrey, England. 319 pages.