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    1. A conceptual framework for the communication of ethical values going beyond standards in organic farming

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    2. Agriculture update: 6 great reads

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    4. Drivers, barriers and incentives to implementing environmental management systems in the food industry: a case of Lebanon

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    6. How will we eat and produce in the cities of the future? From edible insects to vertical farming - a study on the perception and acceptability of new approaches

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    8. Out with the old front groups and in with the new

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    10. Voluntary environmental and social labels in the food sector

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