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    21. Food safety knowledge of head chefs and catering managers in Ireland

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    22. Knowledge of zoonoses among those affiliated with the Ontario swine industry: a questionnaire administered to selected producers, allied personnel and veterinarians

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    23. Knowledge, attitude and practices relating to zoonotic diseases among livestock farmers in Punjab, India

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    24. Knowledge, attitudes and self-reported practices of food service staff in nursing homes and long-term care facilities

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    26. Slow to catch on to the slow-moving vehicle emblem

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    28. Use of a computerized kiosk in an assessment of food safety knowledge of high school students and science teachers

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    29. Using perceived differences in views of agricultural water use to inform practice

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