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    Start Over Subject Term education programs Subject Term nutrition education Subject Term risk communication

    1. A feasibility test of a brief educational intervention to increase fruit and vegetable consumption among callers to the Cancer Information Service

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Marcus, A.C. (author), Morra, Marion (author), Rimer, B.K. (author), Stricker, Mischelle (author), Heimendinger, Jerianne (author), Wolfe, Pam (author), Darrow, S.L. (author), Hamilton, Lynn (author), Cox, D.S. (author), Miller, Nina (author), and Perocchia, R.S. (author)
    Format:
    Journal article
    Publication Date:
    1998-03
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C22001
    Journal Title:
    Preventive Medicine
    Journal Title Details:
    27(2) : 250-261
    Notes:
    Results documented the effectiveness of providing "5 A Day for Better Health" educational messages to eligible Cancer Information Service callers.

    2. Educating consumers on food safety via the World Wide Web

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Henroid, Daniel (author) and Huss, James (author)
    Format:
    Conference proceedings
    Publication Date:
    2001-07-28
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 116 Document Number: C11975
    Journal Title Details:
    5 pages
    Notes:
    The document is available in electronic or paper format, Paper presented to the Research Special Interest Group, 2001 ACE/NETC Meeting, Toronto, Canada, 28 July- 01 August 2001