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    91. The use of nostalgia in television advertising: a content analysis

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    92. Use of eating-pattern messages to evaluate changes in eating behaviors in a worksite cholesterol education program

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    93. Use of mass media campaigns to change health behaviour

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    95. Using a food-themed calendar to engage the public and promote Extension from field to fork

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    97. Utah farm-chef-fork: building sustainable local food connections

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    98. Who's hungry now? Communication's role in helping to define and solve the world's food problem

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