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    1. A systematic review and meta-analysis of the effectiveness of food safety education interventions for consumers in developed countries

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    3. Education as a factor of awareness development of organic product consumers

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    4. Exploring behavioral nudges to improve nutrition in Bangladesh

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    5. Factors influencing nutrition education for patients with low literacy skills

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    6. Fit for the future: outcomes of a nutrition education program

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    7. Food safety education - does it work?

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    8. GNC University: exploring the influence of a unique academic-industry educational partnership on understanding and use of nutrition concepts among GNC managers

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    9. Increasing positive perceptions of food irradiation: appealing to one's affective domain

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    10. Self-Reported Changes in Food Safety Behaviors among Foodservice Employees: Impact of a Retail Food Safety Education Program

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