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    301. The future of animal agriculture in North America

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    302. The impact of a nutrition information program on food purchases

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    305. The largest Last Supper: depictions of food portions and plate size increased over the millennium

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    307. The obesity crisis: don't blame it on the pyramid

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    308. The potential for competitive and healthy food chains of benefit to the countryside

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    309. The price of dinner: it's time we faced up to our food

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