The joy of cooking too much: 70 years of calorie increases in classic recipes

Collection:

Agricultural Communications Documentation Center (ACDC)

Contributor:

Wansink, Brian (main author), Payne, Collin R. (author)

Format:

Journal Article

Publication Date:

2009-02

Published:

USA

Location:

Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 176

Related Item:

Annals of Internal Medicine

Related Item Details:

150(4) : 291

Subject Term:

consumption, food, health information, nutrition information, trends, diets, food preparation