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The joy of cooking too much: 70 years of calorie increases in classic recipes

Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Wansink, Brian (main author), Payne, Collin R. (author)
Format:
Journal Article
Publication Date:
2009-02
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 176
Subject Term:
consumption, food, health information, nutrition information, trends, diets, food preparation