Search

    Search Constraints

    Start Over You searched for: Subject Term diets Remove constraint Subject Term: diets Subject Term knowledge level Remove constraint Subject Term: knowledge level

    Search Results

    31. Obesity Survey: Information sources

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    32. Prevalence of selected food consumption and preparation behaviors associated with increased risks of food-borne disease

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    34. Self efficacy as a mediator of the relationship between dietary knowledge and behaviorf

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    35. Sociodemographic, knowledge and attitudinal factors related to meat consumption in the United States

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    36. Sullivan Higdon and Sink issues new "Building Trust in What We Eat" white paper

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    40. Testing the influence of the health belief model and a television program on nutrition behavior

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>