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    1. Assessment of perceptions of nutrition knowledge and disease using a group interactive system: the Perception Analyzer

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    2. Dietary guidelines have encouraged some Americans to purchase more whole-wheat bread

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    3. Effect of the Quebec ad ban on fast food expenditure

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    4. Factors influencing nutrition education for patients with low literacy skills

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    5. Fit for the future: outcomes of a nutrition education program

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    7. Need for cognition and message complexity in motivating fruit and vegetable intake among callers to the Cancer Information Service

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    8. Randomized trial on the 5 a Day, the Rio Grande Way website: a Web-based program to improve fruit and vegetable consumption in rural communities

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    9. Randomized trial on the 5 a day - the Rio Grande Way website, a web-based program to improve fruit and vegetable consumption in rural communities

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    10. Summary of research during last two years - Agricultural Journalism, University of Wisconsin

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