Subject Term: diet and social factors - Bibleaves Search Results

Start Over Subject Term diet Subject Term social factors

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Quick, Brian L. (author), Fiese, Barbara H. (author), Anderson, Barbara (author), Koester, Brenda D. (author), and Marlin, Diane W. (author)
Format:: Journal article
Publication Date:: 2011
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 144 Document Number: D06496
Journal Title:: Health Communication
Journal Title Details:: 26 : 656-666

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Journal article
Publication Date:: 2015
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 146 Document Number: D06634
Journal Title:: Technology Quarterly
Journal Title Details:: Q1
Notes:: "Tech startups are moving into the food business to make sustainable versions of meat and dairy products from plants."

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Saguy, Abigail C. (author) and Almeling, Rene (author)
Format:: Book chapter
Publication Date:: 2014
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D06204
Notes:: Pages 107-123 in Karin Eli and Stanley Ulijaszek (eds.), Obesity, eating disorders and the media. Ashgate Publishing Limited, Surrey, England. 173 pages.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Sun, Shaojing (author), He, Jinbo (author), and Fan, Xitao (author)
Format:: Journal article
Publication Date:: 2019
Published:: China
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 133 Document Number: D11380
Journal Title:: Nutrients
Journal Title Details:: 11, 2124
Notes:: 13 pages., Online via Directory of Open Access Journals (DOAJ)., Analysis among adolescents (12-17 years old) revealed four types of food preferences: varied diet, avoiding vegetables, low appetite, and healthy diet. Urban versus rural residence was among the major predictors for food preferences.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Hertog, James K. (author), Finnegan, John R., Jr. (author), Rooney, Brenda (author), Viswanath, K. (author), and Potter, John (author)
Format:: Journal article
Publication Date:: 1993
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 143 Document Number: D06438
Journal Title:: Health Communication
Journal Title Details:: 5(1) : 21-40

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Kamin, Tanja (author), Vezovnik, Andreja (author), and Japelj, Pavlina (author)
Format:: Book chapter
Publication Date:: 2017
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 6 Document Number: D10204
Notes:: Pages 222-239 in Oliver Vodeb (ed), Food democracy: critical lessons in food communication, design and art. Intellect: Bristol, UK. 553 pages.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Singh, Maanvi (author)
Format:: News article
Publication Date:: 2018-10-02
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 199 Document Number: D09824
Notes:: NPR: The Salt, 5 pages.

Search