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    14. Food flows and food systems in desert landscapes:edible landscapes in Qatar and the Arabian gulf

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Grichting, Anna (author), Awwaad, Reem (author), Ball, Luzita (author), and Tantillo, Paige (author)
    Format:
    Proceedings
    Publication Date:
    2016
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D08816
    Notes:
    Pages 85-109 in Rob Roggema (ed.), Agriculture in an urbanizing society volume one: proceedings of the sixth AESOP conference on sustainable food planning. United Kingdom: Cambridge Scholars Publishing. 549 pages.

    16. Food pyramid gets new look: exercise component, serving sizes added

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Squires, Sally (author / Washington Post)
    Format:
    Journal article
    Publication Date:
    2005-04-20
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 146 Document Number: C23208
    Journal Title:
    Washington Post (Washington, DC)
    Journal Title Details:
    : A11
    Notes:
    Via Lexis-Nexis. 2 pages., Describes the government's new food guide system, MyPyramid. "The site was so overwhelmed with users yesterday - an estimated 5.4 million per hour, according to the USDA - that many people were unable to access it."

    17. Food pyramid is supposed to look simple

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Quaid, Libby (author / Associated Press)
    Format:
    Wire release
    Publication Date:
    2005-08-10
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 146 Document Number: C23214
    Notes:
    Associate Press Online via Lexis-Nexis. 2 pages., Report on the new food pyramid introduced by the U.S. Department of Agriculture. "Internet users have visited the site an estimated 670 million times in the past three months."

    19. Hungry for change + thirsty for life: the socially responsive communication, design and art kitchen and its dishes

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Vodeb, Oliver (author)
    Format:
    Book chapter
    Publication Date:
    2017
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 6 Document Number: D10202
    Notes:
    Pages 15-30 in Oliver Vodeb (ed), Food democracy: critical lessons in food communication, design and art. Intellect: Bristol, UK. 553 pages.