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    Start Over Subject Term decision making Subject Term nutrition information Subject Term restaurants

    1. Efficacy and consumer preferences for different approaches to calorie labeling on menus

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Pang, Jocelyn (author) and Hammond, David (author)
    Format:
    Journal article
    Publication Date:
    2013
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 190 Document Number: D02209
    Journal Title:
    Journal of Nutrition Education and Behavior
    Journal Title Details:
    45(6) : 669-675

    2. Nutrition and food

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    Survey report
    Publication Date:
    2019
    Published:
    USA: Gallup, Inc., Washington, D.C.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 163 Document Number: D11645
    Notes:
    34 pages., Online from publisher., Results of a national Gallup survey among adult consumers, October 14-31, 2019.

    3. The effect of restaurant menu labeling on consumer's choice: evidence from a choice experiment involving eye-tracking

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Zaffou, Madiha (author) and Campbell, Benjamin (author)
    Format:
    Paper
    Publication Date:
    2015-07
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 141 Document Number: D06279
    Notes:
    Accessed August 6, 2015., Paper presented at the Agricultural and Applied Economics Association annual meeting, San Francisco, California, July 26-28, 2015.

    4. Why eat at fast-food restaurants: reported reasons among frequent consumers

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Rydell, Sarah A. (author), Harnack, Lisa J. (author), Oakes, J. Michael (author), Story, Mary (author), Jeffery, Robert W. (author), and French, Simone A. (author)
    Format:
    Journal article
    Publication Date:
    2008-12
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 158 Document Number: D07620
    Journal Title:
    Journal of the American Dietetic Association
    Journal Title Details:
    108 (12): 2066-2070