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1. Food with a purpose: health and wellness are top of mind for consumers, and industries are responding

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Arnold, Krystal (author)
Format:: Journal article
Publication Date:: 2006
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 158 Document Number: C25707
Journal Title:: Food Systems Insider
Journal Title Details:: 6(1) : 10-12

2. Inside the FDA: the business and politics behind the drugs we take and the food we eat

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Hawthorne, Fran (author)
Format:: Book
Publication Date:: 2005
Published:: USA: John Wiley & Sons, Inc., Hoboken, New Jersey.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C22444
Notes:: 338 pages.

3. Prevalence of selected unsafe food consumption practices and their associated factors in Kansas

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Penner, K. (author) and Zhang, P. (author)
Format:: Journal article
Publication Date:: 1999
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C20180
Journal Title:: Journal of Food Safety
Journal Title Details:: 19(4) : 289-297