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    511. US-China Agriculture

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    512. USDA releases trends in GE (genetically engineered) crops, over 90% of major crops utilizing the technology

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    515. Understanding farmers' perceptions and adaptations to precipitation and temperature variability: evidence from northern Iran

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    516. Understanding the scope of farmer perceptions of risk: considering farmer opinions on the use of genetically modified (GM) crops as a stakeholder voice in policy

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    518. Usability evaluation of the sorghum research initiative web site

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    519. Use and abuse of pesticides by the vegetable growers

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    520. Use of a risk communication model to evaluate dietetics professionals’ viewpoints on genetically engineered foods and crops

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