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    3. How do the Russian citizens of Dmitrov Hills conceptualize genetically modified foods?

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    4. Public consultation on developments in the biosciences: a MORI report investigating public attitudes to th biological sciences and their oversight

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    5. The importance of being accountable: the relationship between perceptions of accountability, knowledge and attitude toward plant genetic engineering

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    7. Worlds apart? The reception of genetically modified foods in Europe and the U.S

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