Evans, Jim (author), Roberts, Owen (author), and International Federation of Agricultural Journalists
Format:
Article
Publication Date:
2008-08
Published:
International
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C28176
Notes:
Posted at http://www.ifaj.org, 7 pages., Second part of a series of articles addressing the question of difficulties that journalists face in covering rural-urban issues.
Ward, William B. (author / Cornell University, USA), Yohe, Ralph S. (author / Wisconsin Agriculturist, USA), Boutet, Paul (author / Radio-Canada), and Creed, Murry (author / Canadian Broadcasting Corporation)
Format:
Panel report
Publication Date:
1967-06
Published:
International: First International Congress of Farm Writers.
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 73 Document Number: D10790
Notes:
Item located in Document 10786. Claude W. Gifford Collection. Beyond his materials in the ACDC collection, the Claude W. Gifford Papers, 1919-2004, are deposited in the University of Illinois Archives. Serial Number 8/3/81. Locate finding aid at https://archives.library.illinois.edu/archon/, Pages 43-48 in J.S. Cram (ed.), Proceedings of the first International Congress of Farm Writers at Macdonald College, Quebec, Canada, June 18-21, 1967. 112 pages.
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 68 Document Number: D10750
Notes:
6 pages., Claude W. Gifford Collection. Beyond his materials in the ACDC collection, the Claude W. Gifford Papers, 1919-2004, are deposited in the University of Illinois Archives. Serial Number 8/3/81. Locate finding aid at https://archives.library.illinois.edu/archon/, Claude W. Gifford Collection., Report of a brainstorming session on this question at the annual meeting of the American Agricultural Editors' Association. Session conducted by W. A. Hart of Batten, Barton, Dursine and Osborn, Inc. This report lists 98 ideas generated by participants.
