13 pages., Online via UI e-subscription., "Despite the broadening of the American palate, Americans have shown little interest in the cuisines of Sub-Saharan Africa. This article examines how this lack of interest in African cuisines may lie in the limited and often stereotyped representations of Africa."
6 pages., Online via periodical website. Published on November 9, 2019., Author described reactions of journalists who were covering climate strikes that occurred throughout Canada on September 27, 2019. Respondents were invited to share perspectives about their role in covering this complex topic.
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C28081
Notes:
Pages 133-141 in Martin W. Bauer and Massimiano Bucchi (eds.), Journalism, science and society: science communication between news and public relations. Routledge, New York, New York. 286 pages.
5 pages., Online via publication website., Includes follow-up perspectives about media coverage from several authors who contributed to a climate change report from the Intergovernmental Panel on Climate Change (IPCC). Author interpreted the responses as indicating that journalists have generally done a thorough job, but have missed "a few major findings."
Online via keyword search of UI Library eCatalog., Author examines case studies highlighting inadequate and weak media reporting of issues related to water quality, pollution, and other aspects of the environment.
Describes the differing roles of science and public journalism. Notes an increase in the number of science and health reporters who have advanced training in the fields they cover and a growing number of reporters being assigned to cover health-risk stories. Also notes development of a new form of journalism devoted to service rather than news.
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 144 Document Number: C22544
Notes:
Published in "The Final Word" column of Food Routes Network, Millheim, Pennsylvania. Issue 44. 2 pages., Author expresses concern that farm magazines and newspapers in the U.S. are "as bland and featureless as a sun-scorched pasture: there's nothing there to chew on; no water, no food, no new ideas." Suggests they need to challenge the status quo and publicly discuss and debate new ideas.
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 144 Document Number: C22545
Notes:
Published in a column, "The Final Word," from Food Routes Network, Millheim, Pennsylvania. Issue 45. 2 pages., Author reports on consolidation of farm periodicals, with resulting cutbacks in editorial staffing and in local coverage. Describes financial pressures that lead to more use of free-lance writers that often write for ag publications and ag public relations agencies simultaneously. "But the divided loyalties often yield stories that resemble corporate press releases more than journalism." Cites an example from his experience as a free-lance writer.
