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    1. Appetite for change: new documentary shows flaws in mass food industry chain of fools

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    3. Business angles for the local makers movement

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    4. Eating meat and climate change: the media blind spot—a study of Spanish and Italian press coverage

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    6. Green metacycles of attention: reassessing the attention cycles of environmental news reporting 1961-2010

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    10. Risk perception and communication of food safety and food technologies in Flanders, The Netherlands and the United Kingdom

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