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    1. Consumer perceptions of risk: implications for food safety policy

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Woodburn, Margy (author) and Farm Foundation, Oak Park, Illinois.
    Format:
    Report
    Publication Date:
    1995
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 165 Document Number: C27523
    Notes:
    Via AgEcon Search. Pages 129-136 in "Increasing understanding of public problems and policies."

    2. Corporate media and advocacy journalism

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Solomon, Norman (author) and Fairness and Accuracy in Reporting, New York City, New York.
    Format:
    Commentary
    Publication Date:
    2006-05-16
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 151 Document Number: C24433
    Notes:
    Retrieved July 7, 2006, Media Beat. 2 pages., Author discusses the limitations of journalistic work related to hunger throughout the world. "Journlism can't answer those questions. But journalism should ask them."

    4. Eat, drink and be wary

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Clark, Nicole (author)
    Format:
    Journal article
    Publication Date:
    2013
    Published:
    Canada
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02683
    Journal Title:
    Ryerson Review of Journalism
    Notes:
    Summer 2013 issue. 3 pages., Food critics are struggling to protect their anonymity from an onslaught of cunning restauranteurs trying to unmask and tempt them

    5. Effects of media coverage on demand

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Dierks, Leef H. (author) and European Association of Agricultural Economists
    Format:
    Paper
    Publication Date:
    2004-02-08
    Published:
    Italy
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 162 Document Number: C26831
    Notes:
    Presented at the EAAE seminar, "Food safety in a dynamic world," Zeist, The Netherlands, February 8-11, 2004. 10 pages.

    6. Food journalism

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Jones, Steve (author) and Taylor, Ben (author)
    Format:
    Book chapter
    Publication Date:
    2013
    Published:
    UK
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D02366
    Notes:
    Pages 96-106 in Barry Turner and Richard Orange (eds.), Specialist journalism. Routledge, Abingdon, Oxon, England. 216 pages.

    7. Food scares and demand recovery patterns: an econometric investigation

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Mazzocchi, Mario (author) and European Association of Agricultural Economists
    Format:
    Paper
    Publication Date:
    2004-02-08
    Published:
    Italy
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 162 Document Number: C26830
    Notes:
    Presented at the EAAE seminar, "Food safety in a dynamic world," Zeist, The Netherlands, February 8-11, 2004. 10 pages.

    10. Investigative journalists still required for food safety - even if newspapers disappear

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Powell, Doug (author) and Food Safety Network, Kansas State University, Manhattan.
    Format:
    Blog
    Publication Date:
    2009-07
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 172 Document Number: C29111
    Notes:
    Archived July 1, 2009, Via Food Safety Network. 1 page.