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    Start Over You searched for: Subject Term country of origin Remove constraint Subject Term: country of origin Subject Term food industry Remove constraint Subject Term: food industry Subject Term imports Remove constraint Subject Term: imports

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    1. Consumer attitudes towards products of foreign origin: do they vary across product classes?

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    2. Country-of-origin and choice of food imports: an in-depth study of European distribution channel gatekeepers

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    3. Country-of-origin labeling for foods

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    4. Country-of-origin labeling: opportunities for USDA and industry to implement challenging aspects of the new law

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    5. Determinants of trust in imported food products: perceptions of European gatekeepers

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    6. Distributional impacts of country-of-origin labeling in the U.S. meat industry

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    7. Impact of genetic modification on country image of imported food products in European markets: perceptions of channel members

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    9. The "Made in USA poultry label" and consumer choice in Ghana

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