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    63. Moving towards sustainability in food chains: dealing with costs and benefits

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Schiefer, Gerhard (author) and Deiters, Jivka (author)
    Format:
    Journal article
    Publication Date:
    2015
    Published:
    Germany
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 153 Document Number: D06913
    Journal Title:
    International Journal on Food System Dynamics
    Journal Title Details:
    6(1) : 50-61

    64. National attitude toward farmers and food prices: detailed results of a study conducted for the American Farm Bureau Federation

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Leo J. Shapiro and Associates, Inc., Chicago (author)
    Format:
    Report
    Publication Date:
    1973
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 9 Document Number: B01322
    Notes:
    Chicago : Leo J. Shapiro and Associates, Inc., 1973. 11 p.

    66. No time for modesty

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Astroth, Kirk A. (author), Robbino, B.S. (author), and Astroth: 4-H and Youth Program Development, Southeast Area Extension Office, Chanute, KS; Robbins: Cooperative Extension Service, Chanute, KS
    Format:
    Journal article
    Publication Date:
    1986
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 58 Document Number: C01637
    Journal Title:
    Journal of Extension
    Journal Title Details:
    24 (Spring 1986) : 21-24
    Notes:
    Hanne

    67. Payment for information and its facilitation

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Thompson, R.P. (author / Agricultural Officer, Department of Agriculture, Scottsdale, Tasmania)
    Format:
    Journal article
    Publication Date:
    1987
    Published:
    Australia: Marrickville, Australia : Academic Press.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 85 Document Number: C05529
    Journal Title:
    Journal of Australian Institute of Agricultural Science
    Journal Title Details:
    53 (1) : 21-24.
    Notes:
    AGRICOLA IND 87058771

    68. Proagrica research finds pandemic fueling shift away from meat

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    Research summary
    Publication Date:
    2021-02
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 202 Document Number: D12140
    Notes:
    Online via AgriMarketing Weekly. 2 pages., Findings of a survey of more than 1,000 U.S. adults commissioned by Proagrica indicated that 39% of U.S. consumers considered going vegetarian or vegan since the COVID-19 pandemic began. These attitudes were apparent in relation to both grocery shopping and eating out. Health was cited as the main reason for considering changes in diet, followed closely by the cost of meat.