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    1. Argentine Beef Demand and Household Choices of Retail Channels

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Rossini, Gustavo (author), García Arancibia, Rodrigo (author), and Depetris Guiguet, Edith (author)
    Format:
    Journal article
    Publication Date:
    2014
    Published:
    Argentina
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 151 Document Number: D06784
    Journal Title:
    International Journal on Food System Dynamics
    Journal Title Details:
    5(1)

    6. Proagrica research finds pandemic fueling shift away from meat

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    Research summary
    Publication Date:
    2021-02
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 202 Document Number: D12140
    Notes:
    Online via AgriMarketing Weekly. 2 pages., Findings of a survey of more than 1,000 U.S. adults commissioned by Proagrica indicated that 39% of U.S. consumers considered going vegetarian or vegan since the COVID-19 pandemic began. These attitudes were apparent in relation to both grocery shopping and eating out. Health was cited as the main reason for considering changes in diet, followed closely by the cost of meat.