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    Start Over Subject Term consumption Subject Term pork Subject Term poultry

    1. Americans love meat: purchases and confidence reach record highs

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Shike, Jennifer (author)
    Format:
    Journal article
    Publication Date:
    2021-03
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 202 Document Number: D12155
    Journal Title:
    Pork
    Notes:
    Online from publication issue. 3 pages., Article summarizes findings of the 16th annual "Power of Meat" survey funded by the Food Industry Association (FMI) and the North American Meat Institute's (Meat Institute) Foundation for Meat and Poultry Research and Education. Focuses on beef, pork, and poultry consumption in the context of the COVID-19 pandemic.

    3. Farmers expect rapid growth for plant-based meat, but don't like it

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Abbott, Chuck (author)
    Format:
    Journal article
    Publication Date:
    2021-03
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 201 Document Number: D12149
    Journal Title:
    Successful Farming
    Notes:
    Online via AgriMarketing Weekly. 3 pages., Based on findings of the Ag Economy Barometer poll by Purdue University. Responses by farmers indicating they expect the market share of plant-based alternatives to beef, pork, and chicken will grow rapidly. Most said they would not grow crops for processing into a meat alternative, even if offered a contract.

    4. Sociodemographic, knowledge and attitudinal factors related to meat consumption in the United States

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Jensen, Helen H. (author), Guenther, Patricia M. (author), Batres-Marquez, S. Patricia (author), and Chen, Chun-Fu (author)
    Format:
    Journal article
    Publication Date:
    2005-08
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C28597
    Journal Title:
    Journal of the American Dietetic Association
    Journal Title Details:
    105(8)
    Notes:
    Via online issue.

    5. U.S. meat demand: the influence of animal welfare media coverage

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Tonsor, Glynn T. (author) and Olynk, Nicole J. (author)
    Format:
    Research report
    Publication Date:
    2010-09
    Published:
    USA: Department of Agricultural Economics, Kansas State University, Manhattan.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 177 Document Number: C30497
    Notes:
    MF-2951 via online. 2 pages.