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    1. 2020 food trends: intuitive eating and the "un-diet"; Sustainability (finally!) takes shape; new food tech gathers momentum

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    2. Advertising in the U.S. non-alcoholic beverage industry: Are spillover effects negative or positive? Revisited using a dynamic approach

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    3. Market competitiveness and demographic profiles of dairy alternative beverages in the United States: the case of soymilk

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    5. The time has come to face honestly and bluntly the approaching "fat problem"

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    6. Those fads that bloom in the spring are tempting but not worthy of dairy support

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