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Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Campbell, Carlos (author)
Format:
Journal article
Publication Date:
1962-04
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D09352
Journal Title:
Journal of Marketing
Journal Title Details:
26(2) : 44-47
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Bonanno, Alessandro (author) and Goetz, Stephan J. (author)
Format:
Journal article
Publication Date:
2012
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 187 Document Number: D00981
Journal Title:
International Food and Agribusiness Management Review
Journal Title Details:
15(4) : 1-26
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Martinez, Stephen (author), Stewart, Hayden (author), and Amber waves: the economics of food, farming, natural resources, and rural america
Format:
Online article
Publication Date:
2003-11
Published:
USA: United States Department of Agriculture
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 128 Document Number: C19084
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Mancino, Lisa (author), Kuchler, Fred (author), and Leibtag, Ephraim (author)
Format:
Journal article
Publication Date:
2008
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 137 Document Number: D11462
Journal Title:
Food Policy
Journal Title Details:
33 : 489-496
Notes:
17 pages., Online via UI electronic subscription, Case study assessing the effects of the 2005 Dietary Guidelines published jointly by the U.S. Department of Health and Human Services and U.S. Department of Agriculture. Findings suggested that release of the guidelines and related media attention increased availability and sales of whole-grain foods. Emphasized the key role of product reformulation, induced by competition among food suppliers.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Shapiro, Julie (author) and Hoffman, George (author)
Format:
Interview
Publication Date:
2002-04-12
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: C18871
Notes:
3 pages
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Lindgreen, Adam (author) and Hingley, Martin K. (author)
Format:
Book
Publication Date:
2009
Published:
International: Gower Publishing Limited, Surrey, England.
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C29801
Notes:
319 pages.