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    Start Over Subject Term consumption Subject Term diet Subject Term nutrition information

    2. Consumer perspectives on vitamins, minerals and food and beverage fortification

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    Research summary
    Publication Date:
    2021-04
    Published:
    USA: International Food Information Council, Washington, D.C.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 203 Document Number: D12173
    Notes:
    Online from publisher. 29 pages., Statistical summary of findings of a U.S. probability survey among 1,023 adults ages 18+, based on interviews.

    3. How pronutrition television programming affects children's dietary habits

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Bridgewater, C.A. (author), Dawson, B. (author), Jeffrey, D.B. (author), and Peterson, P.E. (author)
    Format:
    Journal article
    Publication Date:
    1984
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C19869
    Journal Title:
    Developmental Psychology
    Journal Title Details:
    20 : 55-63

    4. Invisible fat: the aesthetics of food and the body

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Donghi, Pino (author) and Wennerholm, Josephine (author)
    Format:
    Book chapter
    Publication Date:
    2014
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D06200
    Notes:
    Pages 49-57 in Karin Eli and Stanley Ulijaszek (eds.), Obesity, eating disorders and the media. Ashgate Publishing Limited, Surrey, England. 173 pages.

    5. Nutrition and food

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    Survey report
    Publication Date:
    2019
    Published:
    USA: Gallup, Inc., Washington, D.C.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 163 Document Number: D11645
    Notes:
    34 pages., Online from publisher., Results of a national Gallup survey among adult consumers, October 14-31, 2019.

    6. Obesity communication among patients by health professionals: findings from the Weight Care Project

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Moorhead, S. Anne (author), Coates, Vivien E. (author), Gallagher, Alison M. (author), Nolan, Geraldine (author), Murphy, Kathy (author), and Hazlett, Diane E. (author)
    Format:
    Journal article
    Publication Date:
    2013
    Published:
    Ireland
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 155 Document Number: D07145
    Journal Title:
    Health
    Journal Title Details:
    5(8A3) : 100-109

    7. Obesity in the U.S. media, 1990-2011: broad strokes, broad consequences

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Boero, Natalie C. (author)
    Format:
    Book chapter
    Publication Date:
    2014
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D06199
    Notes:
    Pages 37-48 in Karin Eli and Stanley Ulijaszek (eds.), Obesity, eating disorders and the media. Ashgate Publishing Limited, Surrey, England. 173 pages.

    8. Overcome dieting pitfalls

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    Television Report
    Publication Date:
    2005-11-11
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 147 Document Number: C23407
    Notes:
    From the HealthWatch series of CBS News. 1 page., Includes research data about dieting patterns and preferences of consumers