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    Start Over You searched for: Subject Term consumers Remove constraint Subject Term: consumers Subject Term vegetables Remove constraint Subject Term: vegetables

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    31. Consumer support for food tracing with RFID (Radio Frequency Identification) technology

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    32. Consumer willingness to pay for genetically modified food labels in a market with diverse information: evidence from experimental auctions

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    33. Consumer willingness to pay for pesticide-free fresh fruit and vegetables in Italy

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    37. Consumers' perceptions and attitudes of organic food products in northern Thailand

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    38. Consumers' perceptions and attitudes regarding Tennessee's new farmers' markets

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    39. Consumers' perceptions of risk from pesticide residues and demand for certification of residue free produce

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    40. Consumers' preference for cowpea in Nigeria

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