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    13. Assessment of perceptions of nutrition knowledge and disease using a group interactive system: the Perception Analyzer

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Hargrove, James L. (author), Huang, Chung-Liang (author), Crawley, Connie C. (author), and Canolty, Nancy L. (author)
    Format:
    Journal article
    Publication Date:
    2002-11
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C28609
    Journal Title:
    Journal of the American Dietetic Association
    Journal Title Details:
    102(11)
    Notes:
    Via online issue.

    16. Awareness of sustainable consumption and its implications for the selection of food products

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Gorynska-Goldmann, Elzbieta (author), Adamczyk, Grazyna (author), and Gazdecki, Michal (author)
    Format:
    Journal article
    Publication Date:
    2016
    Published:
    Poland
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 102 Document Number: D10925
    Journal Title:
    Journal of Agribusiness and Rural Development
    Journal Title Details:
    3(41) : 301-308
    Notes:
    The aim of this paper is to present the concept of sustainable consumption, its aspects, awareness and implications for choices concerning food products. Particular attention was paid to consumer choices based on the perception of foodstuff packaging and the perception of the importance of labelling information. Empirical studies have shown that Polish consumers are increasingly more aware of the need for action on sustainable consumption, although it is not always re- fl ected in tangible activities in this area. Still for the majority of Poles it is synonymous with ecoconsumption, and engaging consumers in the concepts of sustainability is manifested e.g. in waste sorting, waste reduction, selection of organic, local products, in ecological packaging, for which they are ready to pay higher prices or search for information on sustainable products. Unfortunately, at present the scale of these activities and attitudes is still limited, thus the primary objective of the environmental, social and economic policies is to provide systematic and intensive consumer education and promote sustainable development.

    18. Citizens' views on farm animal welfare and related information provision: exploratory insights from Flanders, Belgium

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Vanhonacker, Filiep (author), Van Poucke, Els (author), Tuyttens, Frank (author), and Verbeke, Wim (author)
    Format:
    Journal article
    Publication Date:
    2010
    Published:
    Belgium
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 142 Document Number: D06404
    Journal Title:
    Journal of Agricultural and Environmental Ethics
    Journal Title Details:
    23(6) : 551-569

    19. Consolidation in the North American organic food processing sector, 1997-2007

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Howard, Philip H. (author)
    Format:
    Journal article
    Publication Date:
    2009
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 181 Document Number: C36385
    Journal Title:
    International Journal of Sociology of Agriculture and Food
    Journal Title Details:
    16(1) : 13-30