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1. How a 19th century chemist took on the food industry with a grisly experiment

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Shapiro, Ari (author)
Format:: News article
Publication Date:: 2018-10-08
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 199 Document Number: D09826
Notes:: NPR: The Salt, 6 pages.