Search

    Search Constraints

    Start Over You searched for: Subject Term consumers Remove constraint Subject Term: consumers Subject Term food safety Remove constraint Subject Term: food safety

    Search Results

    31. A consumer-based approach towards new product development through biotechnology in the agro-food sector

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    35. A matter of taste: the acceptance of genetically modified food

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    38. A primer on risk: an interdisciplinary approach to thinking about public understanding of Agbiotech

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    39. A proposal for modifying the study design of PUSRI'S granular urea consumer acceptance study

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    40. A solution on pork quality traceability from farm to dinner table in Tianjin City, China

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>