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    Start Over Subject Term consumers Subject Term food Subject Term food safety

    21. A comparison of knowledge and attitudes about diet and health among 35- to 75-year-old adults in the United States and Geneva, Switzerland

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Girois, S.B. (author), Kumanyika, S.K. (author), Morabia, A. (author), and Mauger, E. (author)
    Format:
    Journal article
    Publication Date:
    2001
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C22387
    Journal Title:
    American Journal of Public Health
    Journal Title Details:
    91 : 418-424

    22. A consumer-based approach towards new product development through biotechnology in the agro-food sector

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Spetsidis, Nickolas M. (author) and Schamel, Gunter (author)
    Format:
    Book chapter
    Publication Date:
    2002
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21696
    Notes:
    Pages 63-79 in Vittorio Santaniello, Robert E. Evenson and David Zilberman (eds.), Market development for genetically modified foods. CABI Publishing, Oxon, United Kingdom. 318 pages.

    26. A matter of taste: the acceptance of genetically modified food

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Unkart, Alexander (author)
    Format:
    Journal article
    Publication Date:
    2004-12-07
    Published:
    International: Office of Science and Technology, Embassy of Austria, Washington, D.C.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 142 Document Number: C21929
    Journal Title:
    Bridges
    Journal Title Details:
    4

    27. A systematic review and meta-analysis of the effectiveness of food safety education interventions for consumers in developed countries

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Young, Ian (author), Waddell, Lisa (author), Harding, Shannon (author), Greig, Judy (author), Mascarenhas, Mariola (author), Sivaramalingam, Bhairavi (author), Pham, Mai (author), and Papadopoulos, Andrew (author)
    Format:
    Journal article
    Publication Date:
    2015
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 153 Document Number: D06782
    Journal Title:
    BMC Public Health
    Journal Title Details:
    15(1) : 1-14

    30. Acceptance of GM [genetically modified] food - an experiment in six countries

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Knight, John G. (author), Mather, Damien W. (author), Holdsworth, David K. (author), and Ermen, David F. (author)
    Format:
    Journal article
    Publication Date:
    2007-05
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 158 Document Number: C25894
    Journal Title:
    Nature Biotechnology
    Journal Title Details:
    25(5) : 507-508