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Start Over Subject Term consumers Subject Term food Subject Term food irradiation

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Harrod, Wendy J. (author), Sapp, Stephen G. (author), and Department of Sociology and Anthropology, Iowa State University, Ames, IA
Format:: Journal article
Publication Date:: 1990-06
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 96 Document Number: C07529
Journal Title:: Journal of Consumer Studies and Home Economics
Journal Title Details:: 14 : 133-145
Notes:: James F. Evans Collection, cited reference, Results of a survey on consumer acceptance of food irradiation are discussed. The roles social persuasion, positive information, and negative information play in consumer acceptance were examined.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Ford, Norma J. (author), Rennie, Denise E. (author), and Department of Civil Engineering, University of Salford, Salford M5 4WT, UK
Format:: Journal article
Publication Date:: 1987-12
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 95 Document Number: C07528
Journal Title:: Journal of Consumer Studies and Home Economics
Journal Title Details:: 11 (4) : 305-320
Notes:: James F. Evans Collection, cited reference, Consumer's willingness to purchase irradiated foods as well as their understanding of the food irradiation process are examined.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Malone, John W., Jr. (author / Professor, Department of Agricultural Economics and Rural Sociology, Penn State University)
Format:: Journal article
Publication Date:: 1990-03
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 94 Document Number: C07154
Journal Title:: Agribusiness
Journal Title Details:: 6 (2) : 163-178
Notes:: James F. Evans Collection, cited reference, The results of a study that examined consumer willingness to buy irradiated food products are presented. Benefits and risks of food irradiation, economics feasibility, and consumer attitudes are described.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Steele, James H. (author / Professor Emeritus, Environmental Sciences, University of Texas)
Format:: Editorial
Publication Date:: 1993
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 95 Document Number: C07521
Journal Title:: New York Times
Journal Title Details:: February 19, 1993 : A14

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