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    1. A study of the questions asked of county extension agents in four Michigan counties and the publications available to answer the questions

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    2. Agricultural and natural resources awareness programming: barriers and benefits as perceived by county extension agents

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    3. Assessing customer orientation in public, non-profit organizations: a profile of Ohio State University Extension

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    5. Consumer biotechnology food and nutrition information sources: the trust factor

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    7. Does the general public relate to the term "integrated pest management?"

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    9. Improving information on organics: information needs from a producer's perspective

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    10. Perceptions of trust: Communicating climate change to cattle producers

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