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    784. Public perceptions and willingness-to-pay a premium for non-GM foods in the US and UK

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    786. Disentangling the effects of generic advertisement from health information within a meat demand system

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    787. The grocery shopper and food specials: a case of subjective deception?

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    788. Effect of a health hazard "scare" on consumer demand

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    789. The effects of changes in population characteristics on U.S. consumption of selected foods

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    790. Effects of retail pricing and advertising on fresh beef sales

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