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    14. Do consumers really care? an economic analysis of consumer attitudes towards food produced using prohibited production methods

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    15. Preference for local food as a matter of helping behaviour: Insights from Norway

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    17. Building success of food hubs through understanding of the cooperative experience

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    18. Consumer attitudes towards production diseases in intensive production systems

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    20. How do human values influence the beef preferences of consumer segments regarding animal welfare and environmentally friendly production?

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