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    Start Over Subject Term consumer information Subject Term nutrition information

    44. Factors and tactics influencing consumer food habits and patterns

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Byrnes, Francis C. (author / Centro Internacional de Agricultura Tropical, cali, Columbia, S.A.) and Centro Internacional de Agricultura Tropical, cali, Columbia, S.A.
    Format:
    Journal article
    Publication Date:
    1973
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 46 Document Number: B05606
    Notes:
    Francis C. Byrnes Collection, From Potentials of Field Beans and Other Food Legumes in Latin Americ, Series Seminars No. 2E, Cali, Colombia, ,February 26 - March 1, 1973. 115-119.

    45. Food and nutrition labeling : past, present and future

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Navder, Khursheed P. (author / School of Health Sciences, Department of Nutrition and Food Science, City University of New York)
    Format:
    Journal article
    Publication Date:
    1993
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 95 Document Number: C07511
    Journal Title:
    Journal of Home Economics
    Journal Title Details:
    85 (2) : 43-50
    Notes:
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    46. Food choices in Ethiopia: does nutritional information matter?

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Bekele, Alemayehu Dekeba (author), Beuving, Joost (author), and Ruben, Ruerd (author)
    Format:
    Journal article
    Publication Date:
    2016-03-16
    Published:
    USA: John Wiley & Sons Inc.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: D08318
    Journal Title:
    International Journal of Consumer Studies
    Journal Title Details:
    40 (6): 625-634