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    Start Over Subject Term consumer information Subject Term nutrition education Subject Term risk communication

    2. Consumer labeling initiative phase I report

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Office of Prevention, Pesticides, and Toxic Substances (author)
    Format:
    Research report
    Publication Date:
    1996-09-30
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 115 Document Number: C11539
    Journal Title Details:
    193 pages
    Notes:
    Office of Prevention, Pesticides, and Toxic Substances, United States Environmental Protection Agency

    3. Consumer labeling initiative phase II report

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Office of Pollution Prevention and Toxics (author)
    Format:
    Research report
    Publication Date:
    1999-10
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 115 Document Number: C11540
    Journal Title Details:
    207 pages
    Notes:
    Office of Pollution Prevention and Toxics, United States Environmental Protection Agency

    4. Consumer perception of health risks in food

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    van Ravenswaay, Eileen (author / Michigan State University, East Lansing, MI)
    Format:
    Journal article
    Publication Date:
    1990
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 83 Document Number: C05055
    Journal Title:
    Increasing Understanding of Public Problems and Policies
    Journal Title Details:
    1990 : 55-65
    Notes:
    James F. Evans Collection

    5. Consumer use of information: implications for food policy

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Aldrich, Lorna (author)
    Format:
    Research report
    Publication Date:
    1999-06
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 114 Document Number: C11425
    Journal Title Details:
    33 pages
    Notes:
    Food and Rural Economics Division, Economic Research Service, U.S. Department of Agriculture. Agricultural Handbook No. 715

    6. Educating consumers on food safety via the World Wide Web

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Henroid, Daniel (author) and Huss, James (author)
    Format:
    Conference proceedings
    Publication Date:
    2001-07-28
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 116 Document Number: C11975
    Journal Title Details:
    5 pages
    Notes:
    The document is available in electronic or paper format, Paper presented to the Research Special Interest Group, 2001 ACE/NETC Meeting, Toronto, Canada, 28 July- 01 August 2001

    8. Impact of health information on demand for fats and oils in Japan: Cointegration and a complete demand system approach

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Kim, S.S. (author), Jones, E. (author), and Chern, W.S. (author)
    Format:
    Conference paper
    Publication Date:
    1998-08-02
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 107 Document Number: C10129
    Notes:
    search from AgEcon., American Agricultural Economics Association Annual Meeting, August 2-5, 1998, Salt Lake City, Utah. 1998 12 p.