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    Start Over Subject Term consumer information Subject Term food safety

    162. Valuing information on GM foods in the presence of country-of-origin labels

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Xie, Jing (author), Kim, Hyeyoung (author), and House, Lisa (author)
    Format:
    Journal Article
    Publication Date:
    2013
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 144 Document Number: D06523
    Journal Title:
    International Journal on Food System Dynamics
    Journal Title Details:
    4(3) : 170-183
    Notes:
    14 pages.

    164. Will consumers accept irradiated foods?

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Doyle, Mona (author), Dubin, Ellen Z. (author), Titlebaum, Libby F. (author), and The Stop and Shop Companies, Boston, MA; The Stop and Shop Companies, Boston, MA; The Consumer Network, Inc.
    Format:
    Journal article
    Publication Date:
    1983-05
    Published:
    USA: Food and Nutrition Press, Westport, CT
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 94 Document Number: C07301
    Journal Title:
    Journal of Food Safety
    Journal Title Details:
    5 : 219-228
    Notes:
    Evans, cited reference