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    Start Over Subject Term consumer information Subject Term food safety Subject Term risk communication

    81. Self-protection, risk Information, and Ex Ante values of food safety and nutrition

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Eom, Young Sook (author)
    Format:
    Book chapter
    Publication Date:
    1995
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 109 Document Number: C10341
    Notes:
    It is the Chapter 2 of Part One: Setting the Stage: Research Perspectives and Theoretical Models in the Book "Valuing Food Safety and Nutrition". This book is edited by Julie A. Caswell, and originally published by Westview Press, Boulder, Colorado, 1995

    83. The bST debate: the relationship between awareness and acceptance of technological advances

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Smith, D.E. (author), Skalnik, J.R. (author), and Skalnik, P.C. (author)
    Format:
    Journal article
    Publication Date:
    1997
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 104 Document Number: C08968
    Journal Title:
    Agriculture and Human Values
    Journal Title Details:
    14(1) : 59-66

    86. The impact of consumer food biotechnology training on knowledge and attitude

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Santerre, Charles R. (author) and Purdue University, West Lafayette, Indiana
    Format:
    Research paper
    Publication Date:
    2002
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 121 Document Number: C13971
    Journal Title:
    Journal of American College of Nutrition
    Journal Title Details:
    21(3): 174S-177S
    Notes:
    4 p.

    87. The public and agricultural biotechnology: key questions

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Chess, Caron (author / Center for Environment Communication, Rutgers University, Cook College)
    Format:
    Report
    Publication Date:
    1996
    Published:
    USA: National Agricultural Biotechnology Council
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 100 Document Number: C08559
    Notes:
    In: Ralph W.F. Hardy and Jane Baker Segelken edited. Agricultural Biotechnology: Novel Products and New Partnerships; 1996 93-100; Ithaca, New York

    89. Trading Off Fish Health and Safety: Female Decision-Making Processes toward the Risk of Methylmercury in Fish

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Grobe, Deana (author), Manore, Melinda M. (author), and Still, Elizabeth (author)
    Format:
    Journal article
    Publication Date:
    2007-12
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 160 Document Number: C26199
    Journal Title:
    Journal of Consumer Affairs
    Journal Title Details:
    41(2): 250-264
    Notes:
    15 p.

    90. U.S. Consumers Had Short-Term Response to First BSE Announcements

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Kuchler, Fred (author), Tegene, Abebayehu (author), and Economic Research Service/USDA
    Format:
    Journal article
    Publication Date:
    2007-09
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 160 Document Number: C26158
    Journal Title:
    Amber Waves
    Journal Title Details:
    5(4):24-29
    Notes:
    www.ers.usda.gov